A friend gave me her extra asparagus and another friend loves it enough that I needed to find a way to include it in dinner. This fit the bill for me but note the variety of changes suggested in the comments:
Sauteed Garlic Asparagus
A simple but tasty twist to regular old Asparagus.By Ryan Morgan
00:0601:31Sauteed Garlic AsparagusAR0399Read the full recipe after the video.
Prep:10 minsCook:20 minsTotal:30 minsServings:4Yield:4 servingsNutrition Info
Decrease Serving4Increase ServingAdjustOriginal recipe yields 4 servingsIngredient Checklist
- 3 tablespoons butter or margarine
- 1 bunch fresh asparagus
- 3 cloves garlic, chopped
ADD ALL INGREDIENTS TO SHOPPING LIST
- Step 1Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
Per Serving: 102 calories; protein 2.7g; carbohydrates 5.2g; fat 8.8g; cholesterol 22.9mg; sodium 64mg. Full Nutrition