A friend gave me her extra asparagus and another friend loves it enough that I needed to find a way to include it in dinner. This fit the bill for me but note the variety of changes suggested in the comments:
https://www.allrecipes.com/recipe/92845/sauteed-garlic-asparagus/
Sauteed Garlic Asparagus
A simple but tasty twist to regular old Asparagus.By Ryan Morgan
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00:0601:31Sauteed Garlic AsparagusAR0399Read the full recipe after the video.
Recipe Summary
Prep:10 minsCook:20 minsTotal:30 minsServings:4Yield:4 servingsNutrition Info
Ingredients
Decrease Serving4Increase ServingAdjustOriginal recipe yields 4 servingsIngredient Checklist
- 3 tablespoons butter or margarine
- 1 bunch fresh asparagus
- 3 cloves garlic, chopped
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Directions
- Step 1Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
Nutrition Facts
Per Serving: 102 calories; protein 2.7g; carbohydrates 5.2g; fat 8.8g; cholesterol 22.9mg; sodium 64mg. Full Nutrition
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