http://www.wsj.com/business/bread-shelf-life-culinary-engineering-6536d6cc BUSINESS We Bought This Bread in April. It Still Looks Fine. Culinary engineering has transformed this staple of the American diet, landing it in the middle of a debate over ultra-processed foods By Jesse NewmanFollow | Photography by Evan Angelastro for WSJ June 21, 2024 9:00 pm ET The loaves that line America’s grocery-store bread aisles are … Continue reading Ultraprocessed food includes almost all breads →