A Genius Method for Making Latkes Joan Nathan has found the crisp potato pancakes of her dreams, inspired by Swiss rösti. These latkes for Hanukkah are made with only potato, salt and pepper, and emerge from the pan crisp and full of flavor.Credit...Johnny Miller for The New York Times. Food Stylist: Susan Spungen. By Joan Nathan … Continue reading Yet another method of making latkes →

https://www.epicurious.com/expert-advice/best-eggnog-storebought-vegan-article? The Best Eggnog Has No Eggs in It BY KENDRA VACULIN December 1, 2020 Photo by Joseph De Leo, Food Styling by Pearl Jones All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. There are plenty of sensible … Continue reading Best eggnog without eggs →

I've since learned that sprinkling cinnamon or cardamon also work. Just sprinkle it on your coffee before brewing. Don't overdo the treatment. You shouldn't taste what you've done -- only that your coffee tastes better. wellandgood.com/how-to-make-coffee-less-bitter/ ‘I’m a Food Scientist, and This Trick Makes Your Coffee Less Bitter’ Tehrene Firman・November 28, 2020 Despite my very … Continue reading Easy way to make your coffee taste less bitter →

This method isn't particularly difficult or slow if you'd like to eat your pizza hot the next day. https://www.countryliving.com/food-drinks/a34777157/how-to-reheat-pizza/ Exactly How to Reheat Pizza So Tastes as Good as Before No. More. Soggy. Slices. By Christopher Michel Nov 25, 2020 Jonathan Boulton When it comes to quick and easy comfort food dinners, there are plenty … Continue reading Reheat pizza to how it tasted on delivery →

The cookie freezing trick you should know before baking another batchBy Jorie Mark/Nov. 23, 2020 4:24 pm EST Unless you have iron-clad self control, how do you walk away from an afternoon of cookie baking without feeling like quite the cookie monster? First, you licked the spoon. Then, once those cookies emerged from the oven, … Continue reading Cookie baking tips – try these →

I truly don't wish to use any precious calories on any holiday to eat mashed potatoes, even with good gravy. But the days after that .... Mashed potato pancakes are simply yummy. Am giving you two different versions. The first is for experienced but casual cooks who have a bowl of cold mashed potatoes in … Continue reading Mashed potato pancakes →

An easy trick for peeling your potatoes more easily if you're boiling them to soften. https://www.firstforwomen.com/posts/food-recipes/how-to-peel-potatoes

https://www.womansworld.com/posts/food-recipes/fluffy-mashed-potatoes

https://slate.com/culture/2020/11/best-box-wine-brands-thanksgiving.html Why Box Wine Is Your Best Bet This Thanksgiving (and Beyond) By Valerie Stivers and Hank Zona Nov 24, 2020 11:00 AM Rocky Luten This recipe originally appeared on Food52. Box wine is sometimes jokingly referred to as “Cardbordeaux,” thought of as a college party drink we wouldn’t serve on a sophisticated table. But … Continue reading Think wine in a box for quality tomorrow →

The referenced recipe from Bon Appetit is missing from this article but most of the needed info is here and an experienced cook should be able to glean the rest. Or you can go to the original and not get the fun commentary: https://www.bonappetit.com/recipe/mashed-potatoes-with-crispety-cruncheties http://www.firstforwomen.com/posts/entertainment/best-thanksgiving-potatoes-173694 We’ve All Been Making Our Thanksgiving Mashed Potatoes Wrong — … Continue reading Rethink your Thanksgiving mashed potatoes →