A National Book Award winner you may have missed

http://www.npr.org/2018/11/24/670513615/book-review-the-friend-wins-2018-national-book-award-for-fiction [remainder of review can be read here] Book Review: 'The Friend' Wins 2018 National Book Award For Fiction November 24, 20187:52 AM ET Heard on  Weekend Edition Saturday NPR's Scott Simon speaks with author Sigrid Nunez about her novel, "The Friend," which just won the 2018 National Book Award for Fiction. SCOTT SIMON, HOST:  "The … Continue reading A National Book Award winner you may have missed

Three summery, swoon worthy new romance novels

http://www.nytimes.com/2023/06/23/books/review/new-romance-books.html? Three Summery, Swoonworthy New Romance Novels Want to dip your brain into a jar of serotonin? By Olivia Waite Olivia Waite, the Book Review’s romance fiction columnist, writes queer and historical romance, fantasy and critical essays on the genre’s history and future. June 23, 2023 A new love is more fun to live through than … Continue reading Three summery, swoon worthy new romance novels

10 Sci-fi novels written by scientists

theportalist.com/sci-fi-books-written-by-actual-scientists? 10 Science Fiction Books Written by Actual Scientists These authors know how to "science the s***" out of fiction.  PROMOTED BY OPEN ROAD MEDIA | By Jena Brown | Published Apr 19, 2021 Science fiction explores out-of-this-world elements and potential futures. This exploration can range from entirely speculative, to hard sci-fi grounded in actual facts.  However, there’s something special that happens when an … Continue reading 10 Sci-fi novels written by scientists

It’s time to leave ultra-processed food behind — and here’s why

http://www.theguardian.com/food/2023/apr/15/a-handmade-egg-sandwich-with-32-ingredients-maybe-it-is-time-to-change-how-we-eat A ‘handmade’ egg sandwich with 32 ingredients? Maybe it is time to change how we eat Rachel Cooke The description of ultra-processed food in Henry Dimbleby’s book, Ravenous, is startling and chastening Sat 15 Apr 2023 12.00 EDT Iwant to believe that books can change lives. But I’m not quite convinced they ever do, … Continue reading It’s time to leave ultra-processed food behind — and here’s why

How the bookish internet killed this writer’s reading life

bookriot.com/the-bookish-internet-killed-my-reading-life/ THE BOOKISH INTERNET KILLED MY READING LIFE by Danika Ellis, Dec 16, 2022 Yesterday, I was standing in front of my desk, piled high with books I had checked out from the library or received for review, trying to decide what to read next. I shifted from foot to foot and gave myself a pep … Continue reading How the bookish internet killed this writer’s reading life

Several categories New York Times lists of great summer reading+

https://www.nytimes.com/2023/05/26/books/review/new-historical-fiction-novels.html? During the Dog Days, Escape to the Old Days These books rewind time, depositing readers in the Cumbrian countryside, coastal Maine, rural Wyoming and beyond Credit...Adolfo Redaño By Alida Becker May 26, 2023 Summer reading should be completely escapist, sending you to places and times you’re reluctant to leave. The best historical novels do just … Continue reading Several categories New York Times lists of great summer reading+

How to solve the New York Times crossword puzzle

I'm starting with Will Shortz' article on the topic but will include some additional links after it. http://www.nytimes.com/2001/04/08/magazine/endpaper-how-to-solve-the-new-york-times-crossword-puzzle.html? ENDPAPER: HOW TO; Solve The New York Times Crossword Puzzle By By Will Shortz, published April 8, 2001 A crossword puzzle is a battle between the puzzle maker and editor on one side and the solver on … Continue reading How to solve the New York Times crossword puzzle

47 books from the NYT and 20 from The Atlantic for your summer reading — click thru

This lists are broken down by categories so that you can look at just the type of book that means summer for you. Enjoy! http://www.nytimes.com/interactive/2023/05/26/books/summer-reading.html? https://www.theatlantic.com/books/archive/2023/05/summer-reading-2023/673948/

Review of “The Year of the Cat”

I ordered this book from the Guardian Bookstore which cost about $38, including delivery from the U.K. to the U.S. http://www.theguardian.com/books/2023/jan/13/the-year-of-the-cat-by-rhiannon-lucy-cosslett-review-reflections-on-the-feline The Year of the Cat by Rhiannon Lucy Cosslett review – reflections on the feline An affecting memoir that uses cats and our attitudes towards them to explore PTSD, separation, love and family by … Continue reading Review of “The Year of the Cat”

13 Sci-fi/Fantasy books that deserve rereads

https://theportalist.com/science-fiction-fantasy-books-reread? 13 Science Fiction and Fantasy Books We Read Over and Over Some books deserve a second (or seventh) look. By Catherine Phelan | Published Dec 13, 2022 Atruly great book can stand up to a second read, deepening upon further acquaintance. And something about science fiction and fantasy makes re-reading a tale an even richer experience. The worlds … Continue reading 13 Sci-fi/Fantasy books that deserve rereads

Barnes & Noble acting like a group of indie shops — will it work?

http://www.fastcompany.com/90854345/barnes-noble-stealing-the-indie-shop-playbook-and-its-working? 02-28-23 Barnes & Noble is stealing the indie shop playbook, and it’s working James Daunt launched his first indie bookshop in London 33 years ago. The Barnes & Noble CEO is now bringing the lessons he learned to the biggest bookseller in America. Daunt Books, 2022. [Photo: Niklas Halle’n/AFP/Getty Images] If you’re strolling down … Continue reading Barnes & Noble acting like a group of indie shops — will it work?

The place of “The Silver Palate Cookbook” in home cooking (and pesto consumption) as we know it

‘The Silver Palate Cookbook’ Changed Home Cooking (and Pesto Consumption) As We Know It Published in 1982, it brought verve to entertaining and taught a generation of American cooks to trust in bold flavors, fresh herbs, and the joys of improvisation by Aimee Levitt  Dec 7, 2022, 9:30am EST If you lived through the 1980s there’s a … Continue reading The place of “The Silver Palate Cookbook” in home cooking (and pesto consumption) as we know it