http://www.thekitchn.com/how-to-store-cucumbers-showdown-23409153
Credit: Photo: Paola + Murray; Food Styling: Olivia Mack McCool
One of my favorite summer ingredients has to be cucumbers. Their crunch is irresistible, and when served cold they’re downright refreshing. They make for such beautiful summer salads, whether paired with lettuce, watermelon, cantaloupe, herbs, whole grains, or tomatoes and onions. And they’re wonderful as is, simply sliced and sprinkled with a little flaky salt — one of my easy, go-to, family-friendly summer sides on busy weeknights.
Cucumbers: The Best Ways to Pick Them, Cook Them, and Eat Them
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Now, when you’re looking forward to a fresh cucumber dish gracing your plate, nothing is worse than finding your cuke slimy, squishy, or both. You would swear that you just bought those cucumbers a couple of days ago, right? Well, the way you store those fruits can have a big impact.
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